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Alex Odenbach
General Manager
Proud to be back working alongside family at the course his grandfather built, Alex manages the day-to-day operations of both the course and restaurant, focusing on providing customers the best overall experience. He ensures customers come to Greystone feeling like they are at a top private course, but able to relax in a more friendly, casual atmosphere.
A graduate of Bucknell University, Alex is ready to take on any challenge.
Taylor Hart
Restaurant Manager & Events Coordinator
With over 10 years of experience serving the customers of Greystone, Taylor is well-versed in coordinating weddings and special events. From planning and prep to execution, Taylor is passionate about ensuring everything runs smoothly and as planned. His creativity and unmatched attention to detail ensure your wedding day or event will exceed you and your guests’ expectations.
It’s Taylor’s goal to fulfill every couple's’ wedding day dream. Their vision is his vision and he doesn’t stop until he has exceeded their expectations.